Kitchen Nightmares Season 8 Streaming Release Date: When Is It Coming Out on Hulu?

The Kitchen Nightmares Season 8 Hulu release date is around the corner, and viewers are wondering when they can start streaming the TV series.

The reality TV series is the US version of the British show Ramsay’s Kitchen Nightmares. The first seven seasons originally aired between September 2007 and September 2014 until Gordon Ramsay announced that he was ending the show. Now, after nine years, the series returns with all new episodes. Here’s when the show is coming out on Hulu.

When is the Kitchen Nightmares Season 8 Hulu release date?

The Kitchen Nightmares Season 8 Hulu release date is Tuesday, September 26, 2023. The series will air on Fox on September 25 at 8 p.m. ET/PT and will be available to watch on Hulu the next day.

Kitchen Knightmares was developed by Daniel Kay. Despite the hiatus, the series has enjoyed considerable popularity and much of that is probably due to Ramsay’s on-screen personality, which works extremely well in reality TV settings and pulls in the audience.

The series stars celebrity chef and restaurateur Gordon Ramsay as self, who visits struggling restaurants and helps them revive their business.

When is Kitchen Nightmares Season 8 coming out via streaming?

Kitchen Nightmares Season 8 is available to watch via streaming on Nightmares Season 8 on Tuesday, September 26, 2023, a day after it airs on Fox. Viewers will be able to stream it at this time.

Current Hulu subscribers will be able to watch the series when it airs.

Kitchen Nightmares’ official synopsis reads:

“Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay’s ultimate goal is to make the restaurants he visits popular and profitable, but it’s up to the restaurateurs to take his advice and turn their business nightmare into the American dream.”